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Beef Carpaccio with Aged
Parmesan and Balsamic Vinegar |
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Ahi Tuna Seviche with Foccocia
Bread |
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Prawn Cocktail with Garlic
Croutons |
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Fried Calamari with Garlic
Dipping Sauce |
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Eggplants
a la Parmesan |
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Louisiana Chicken
(Red chili marinated chicken
strips served with Blue cheese
dipping sauce) |
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Tempura Prawns with Asian Sauce |
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Cheese Quesadilla with tomatoes |
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Pasta Alfredo |
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Pasta Primavera |
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Al Pesto |
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Penne Carbonara |
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Linguini a la Bolognesa |
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Shrimps
and Creme |
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Penne
with Salmon and Creme |
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Pesto Chicken Linguini |
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Chicken skewet |
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Grilled Chicken Breast |
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Parmesan |
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Chicken
Poppy Lyne style
(Shrimps & Mozarella in white
sauce) |
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Chicken Aroma
(Breaded with Italian bread
crumbs, topped with crumbled
bacon, provolone cheese and a
mushroom wine sauce) |
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Marsala style
( mushroom and a marsala wine
sauce ) |
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Chicken Tuscan
( Stuffed with Prosciutto ham,
sun dried tomatoes and asiago
cheese |
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Milanese style
(Lemon Butter Sauce) |
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Picatta Style
(Capers, lemon, white wine,
cream, shallots) |
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Cordon Bleu
(Stuffed with Ham and Cheese
served with volute sauce) |
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Hamburger |
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Cheeseburger |
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Chicken Fingers |
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Fish and Chips |
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French Fries |
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Fried Plantains |
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Side of Steamed Rice
( For 2 ) |
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Guinea a la Andres |
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Guinea with Wine |
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Goat al Porto |
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Friday Night's only ! |
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vPlease
ask for our Special Sushi Menu
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Potato soup
( with crumbled bacon and chives
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Pumpkin Crème Soup |
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Chicken Soup |
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Vegetable Soup |
French Onion Soup
(Baked and topped with croutons
and cheese ) |
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Aroma
(Baby greens with roasted corn,
candied almonds, sun dried
cranberries and vinaigrette
dressing) |
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Greek (Romaine,
feta cheese, bell peppers, red
onion tossed with a lemon-basil
dressing) |
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Casera |
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Prosciutto and Parmesan |
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Asian Prawn
(Grilled marinated prawns
served on white cabbage, asian
dressing Fried Noodles) |
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Capressa |
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Grouper with Garlic |
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Grouper with Shrimps |
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Grouper on the Grill |
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Terayaki Salmon |
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Grilled Salmon |
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Champagne and butter Poached
Salmon |
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Ahi Tuna with roasted garlic –
lime cream |
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Tilapia Filet with Balsamic
Butter sauce |
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Grilled Tilapia Filet with
Lime-cilantro Butter |
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Calamari & Shrimp saute |
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Prawns Scampi Style |
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Mexican Prawns
( Prawns sautéed with red bell
pepper, tomato, mushroom, onion |
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Grilled Pork Chops |
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Lamb Chops |
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BBQ Ribs |
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Osso Bucco
(Veal Shanks) |
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Beef Filet on the Grill |
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Beef Filet with Onions |
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Beef Filet with Wasabi Crème |
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Beef filet
au Poivre
(Coated with crushed black
pepper, brandy mustard sauce) |
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Aroma Beef Filet
(Prosciutto wrapped, topped with
Gorgonzola cheese and a port
wine sauce) |
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Beef filet
a la Ballantine
(Mushrooms and Bacon) |
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Churrasco Angus
(12oz) |
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Churrasco Chevela
(Stuffed with Sun dried tomatoes
and Mozzarella cheese) |
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Porterhouse Steak ( 1 pound ) |
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Ribeye (12oz) |
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Sirloin Steak |
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Saturday's only ! |
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Thin Cut
(8oz)
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Medium Cut
(12 oz) |
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Thick Cut
(16oz) |
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KING CUT
(18oz) for two people |
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Parrillada Luis
(Feeds 6 people) |
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