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TIRAMISU
Postre Clasico
Italiano |
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Chocolate Chip Crème Brulee |
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Chocolate Ravoli
served with
Frangelico Chocolate Sauce and caramel |
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New York Style Cheesecake
Choice of
strawberry or caramel topping |
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Chocolate Chip, Raisin, Walnut, Rum
Brownie |
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Flan de Leche |
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Prune Filled Cookies |
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Apricot – Chocolate Tart |
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Banana’s Flambé
Fresh Banana’s
Sautéed in Butter and sugar, flamed with rum
and served with a vanilla cream sauce |
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Chocolate Chip Biscotti
Classic
Italian cookie 3 served with fresh brewed
coffee |
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Grand Marnier Chocolate Mousse |
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Pecan Diamonds |
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Date – Nut Bars |
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Apple – Peach Torte |
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Cranberry Nut Caramel Tart
Cranberries
and Walnuts in a caramel sauce baked in a fresh
Pastry tart shell |
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Caramel Walnut Tart with Chocolate Glaze |
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Chocolate Baklava
Traditional
Greek Pastry |
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Meringue Kisses
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Chocolate Peanut Butter Fudge |
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